Cooking Workshops
Join us at Nawaya for a culinary adventure unlike any other!
Explore our variety of workshops now and choose your favourite.
Feteer and Cheese Making
1-day Cooking Class
4 Persons
Lentil Soup with Battaw
Have you ever wanted to master the art of making feteer meshaltet, just like the skilled women of Bradrashin? Join our cooking class led by the women of Nawaya Community Kitchen to learn how to prepare the perfect dough, spread it, fold it, and use a traditional Baladi Oven to bake your own feteer. You’ll cover all the basics, and you’ll create your own feteer from scratch. To complement your feteer, the women will also guide you in making your own Bekehero Cheese. The class will be followed by a rural lunch.
Falahi Menu Cooking
1-day Cooking Class
4 Persons
Lentil Soup with Battaw
Explore the authentic Falahi culinary tradition at the Nawaya Community Kitchen. Join the skilled women of Badrashin as they guide you in crafting a traditional Falahi lunch from scratch. The menu features seasonal stuffed vegetables, Besara, Roqaq with meat, pickled eggplants, Baladi Salad, and Baladi Bread. After the cooking session, relish the delightful meal you’ve prepared.
Baladi Bread Making
2 days
4 Persons
Lentil Soup with Battaw
A cooking class designed to master the intricate art of making Baladi Bread from scratch, a cherished craft deeply rooted in Badrashin’s traditions. Traditionally, this skill was a significant aspect, symbolizing a woman’s suitability for marriage as she had to know how to bake bread for her family. The women at Nawaya Community Kitchen extend their expertise in a comprehensive 2-day class spanning over a weekend covering the entire process – from preparing the dough to using the Matraha for flattening the bread
Hands-on Cooking Activities
Simply need a demonstration or a hands-on cooking activity? Most of Nawaya’s gastrotours include hands-on activities. Our team is very well-trained to convey cooking information in a simple, effective, and fun way.
Customised Workshop
Simply need a demonstration or a hands-on cooking activity? Most of Nawaya’s gastrotours include hands-on activities. Our team is very well-trained to convey cooking information in a simple, effective, and fun way.